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Chicken Feet

Premium quality chicken feet sourced from certified processing facilities worldwide. Available in various grades for food service, retail, and processing applications, with full compliance to international food safety standards.

All products meet international food safety standards including HACCP and ISO 22000
Temperature-controlled supply chain from processing to delivery
Sourced from leading poultry processors worldwide
Complete traceability and quality documentation
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Chicken Feet

Certifications

HACCP Certified, ISO 22000, Export Licensed, Halal Available

Packaging Options

Bulk IQF Cartons, Retail Packs, Custom Packaging, Layer Packed

Product Overview

Our chicken feet are sourced from certified processing facilities that maintain the highest standards of food safety and quality. Each batch undergoes rigorous quality control to ensure consistency in size, appearance, and overall quality.

Quality Standards

We maintain strict quality control throughout our supply chain:

  • HACCP certified processing facilities

  • Temperature-controlled storage and transport

  • Regular microbiological testing

  • Full traceability from processing to delivery

Processing and Packaging

Our chicken feet undergo careful processing to meet various market requirements:

  1. Cleaning and Sorting

    • Thorough washing and cleaning
    • Size grading and quality inspection
    • Removal of any defects or blemishes

  2. Processing Options

    • Skinless processing for premium grade
    • Skin-on options available
    • Custom processing to specification

  3. Packaging Solutions

    • IQF (Individually Quick Frozen)
    • Layer packed in cartons
    • Custom retail packaging
    • Bulk packaging for processors

Storage and Handling

Proper storage and handling are crucial for maintaining product quality:

  • Maintain constant temperature of -18°C or below
  • Avoid temperature fluctuations during storage
  • Handle with appropriate food safety practices
  • Follow first-in-first-out inventory management

Applications

Chicken feet are versatile and can be used in various applications:

  • Traditional Asian cuisine
  • Soup and stock preparation
  • Specialty food products
  • Food service operations

Documentation and Compliance

Each shipment includes comprehensive documentation:

  • Health certificates
  • Product specifications
  • Quality certifications
  • Export documentation
  • Temperature logs

Product Types

We offer a comprehensive range of products to meet diverse industry needs

Premium Grade Chicken Feet

Premium Grade Chicken Feet

Top-quality chicken feet with excellent appearance and size uniformity. Ideal for high-end food service and retail markets.

  • Size: 35-45g per piece
  • Color: Clean, yellow to pale yellow
  • Processing: Cleaned, skinless
Processing Grade

Processing Grade

Standard quality chicken feet suitable for food processing and general food service applications.

  • Size: 25-40g per piece
  • Appearance: Clean, uniform color
  • Processing: Cleaned, skin-on/off options

Technical Specifications

Our products meet the highest international quality standards

Parameter Premium Grade Processing Grade Standard Grade
Size Range 35-45g/piece 25-40g/piece 20-35g/piece
Color Clean yellow Uniform color Variable
Processing Skinless, cleaned Skin on/off options Basic cleaning
Storage Temp -18°C or below -18°C or below -18°C or below
Shelf Life 24 months 24 months 18 months

All products are tested against international standards and come with quality certificates.

Industry Applications

Food Service

Premium quality for restaurants and food service operations

Retail

Packaged products for supermarkets and specialty stores

Processing

Bulk supply for food processing operations

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Sugar Processing

Why Request a Quote?

  • Personalized pricing based on volume
  • Custom packaging options
  • Detailed product specifications
  • Shipping and logistics support
  • Sample availability information

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